Pav Bhaji is a popular street food of India that originated in Mumbai, formerly known as Bombay. This dish consists of a spicy vegetable curry (bhaji) served with a soft bread roll (pav). Bombay Style Pav Bhaji is known for its unique taste and is a favorite among food enthusiasts across the country. In this blog, we will explore the history, ingredients, recipe, and benefits of Bombay Style Pav Bhaji.
History of Bombay Style Pav Bhaji
Pav Bhaji was invented in the 1850s by street vendors in Mumbai who were looking for a way to feed the city’s textile mill workers. The dish was made using leftover vegetables that were mashed together with spices and served with a bread roll. Over the years, the dish became popular among the working class and eventually found its way into restaurants and homes.
The name ‘Pav Bhaji’ originated from the Marathi language, where ‘pav’ means bread roll, and ‘bhaji’ means vegetable curry. Today, Pav Bhaji is a popular street food in Mumbai, and the recipe has evolved to include a range of vegetables and spices that vary from vendor to vendor.
Ingredients of Bombay Style Pav Bhaji
The ingredients of Bombay Style Pav Bhaji are readily available and easy to find in most grocery stores. The vegetables used in this dish include potatoes, onions, tomatoes, capsicum (bell peppers), green peas, and cauliflower. The spices used to flavor the dish include red chili powder, turmeric powder, coriander powder, cumin powder, and garam masala. Other ingredients include ginger-garlic paste, lemon juice, butter, and pav (bread rolls).
Recipe of Bombay Style Pav Bhaji
Here is the recipe for Bombay Style Pav Bhaji: