Besan Halwa, also known as Besan Ka Halwa, is a popular Indian dessert that is made with gram flour, sugar, ghee, and cardamom. This sweet dish has a rich, nutty flavor and a soft, smooth texture that melts in your mouth. It is a perfect dessert to serve on special occasions or festivals.
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Use and Benefits:
Besan Halwa is not only a delicious dessert, but it also has numerous health benefits. Gram flour is a good source of protein and dietary fiber, which helps in digestion and keeps you full for longer. It is also a rich source of vitamins and minerals that are essential for maintaining good health. Besan Halwa is an excellent dessert for people who are trying to maintain a healthy diet.
Tips & Tricks
- Roast the besan (gram flour) properly to avoid a raw taste in the halwa.
- Use a non-stick pan or a heavy-bottomed pan to prevent the halwa from sticking to the bottom.
- Keep stirring continuously while adding the besan mixture to the sugar syrup to avoid lumps.
- Add the sugar syrup gradually to the besan mixture and keep stirring to avoid lumps.
- Use ghee liberally to enhance the taste and texture of the halwa.
- Garnish the halwa with chopped nuts like almonds, pistachios, and cashews to add crunch and flavor.
- Serve the halwa hot or warm for the best taste.
Further Addition
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Recipe Card>>
Quick and Easy Besan Halwa Recipe: Boost Your Health with Deliciousness!
Ingredients
- 1 cup gram flour besan
- 1 cup sugar
- 1/2 cup ghee
- 4 cups water
- 1/2 tsp cardamom powder
- Chopped nuts optional
Instructions
- Heat ghee in a pan and add gram flour to it. Roast the flour over medium heat until it turns light golden brown and releases a nutty aroma.
- Add water slowly to the pan while continuously stirring to avoid any lumps. Cook until the mixture starts to thicken.
- Add sugar to the mixture and stir well. Cook for another 5-7 minutes, stirring occasionally.
- Add cardamom powder and chopped nuts (if using) to the mixture and mix well.
- Serve hot or cold, garnished with more chopped nuts, if desired.
FAQ
Can I use oil instead of ghee?
While ghee adds a rich flavor to the halwa, you can use oil as a substitute.
Can I use other nuts for garnish?
Yes, you can use any nuts of your choice for garnish, such as cashews or walnuts.
Can I make this ahead of time?
Yes, you can store the halwa in an airtight container in the refrigerator for up to 3-4 days. Just reheat it in the microwave or on the stove before serving.
If you enjoyed this recipe, be sure to check out our other mouth-watering recipes on our website! We have a wide variety of dishes for you to choose from, whether you’re in the mood for something sweet or savory, healthy or indulgent. If you’re a fan of South Indian cuisine, you won’t want to miss our recipes for Masala Dosa and Bread Idli. And if you’re craving something more filling, our Butter chicken, Biryani & Creamy Mushroom Risottorecipe is sure to hit the
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