Are you looking for a delicious and flavorful North Indian recipe that you can make at home? Look no further than Amritsari Kulcha Recipe – Aloo Kulcha. This dish is a popular and traditional Punjabi dish that is loved by many. It’s perfect for those who love savory and spicy food, and it’s a great option for vegetarians.
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The Amritsari Kulcha Recipe – Aloo Kulcha is a type of stuffed bread that is typically served with chole, a spicy chickpea curry. The bread is made with a combination of all-purpose flour, yeast, and yogurt. The filling is made with boiled and mashed potatoes, along with a variety of spices and herbs. The bread is then stuffed with the filling, and cooked on a griddle until golden brown.
Variations and Tips
- For a spicier filling, add more green chilies or red chili powder to the potato filling.
- You can also add other ingredients to the filling, such as paneer, peas, or cauliflower.
- If you don’t have a griddle or tawa, you can also cook in a cast-iron skillet or non-stick pan.
- To make the dough without yeast, substitute it with baking powder and baking soda. Mix 1 tsp baking powder and 1/4 tsp baking soda with the flour, salt, and sugar. Add 1/2 cup yogurt and mix to form a smooth dough. Knead for 5-7 minutes and let it rest for 30 minutes before making the kulchas.
Pairing Suggestions
Amritsari Kulcha Recipe – Its perfect with chole, a spicy and tangy chickpea curry. You can also serve it with raita, a refreshing yogurt-based side dish, or pickle, for added flavor and texture. For drinks, you can pair it with masala chai, a spiced tea, or lassi, a sweet and creamy yogurt drink.
In conclusionof this Recipe
Aloo Kulcha is a delicious and satisfying dish that you can make at home with just a few simple ingredients. It’s perfect for vegetarians and those who love spicy and flavorful food. Give this recipe a try and impress your family and friends with your culinary skills. Don’t forget to share this recipe and subscribe to our blog for more tasty and easy-to-follow recipes.
Recipe Card For Amritsari Aloo Kulcha
Amritsari Kulcha Recipe – Aloo Kulcha
Equipment
- Mixing bowl
- Rolling Pin
- Griddle or tawa
- Potato masher
- Measuring cups and spoons
Ingredients
For the dough:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 1/2 cup warm water
- 1/2 cup plain yogurt
For the filling:
- 2 medium potatoes boiled and mashed
- 1/2 onion finely chopped
- 1 green chili finely chopped
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala powder
- 1/4 tsp amchur powder dry mango powder
- Salt to taste
- 2 tbsp chopped coriander leaves
Instructions
For the dough
- In a mixing bowl, add all-purpose flour, salt, and sugar. Mix well.
- In a small bowl, add yeast and warm water. Mix well and let it rest for 10 minutes.
- Add the yeast mixture to the mixing bowl, along with the yogurt.
- Mix well to form a smooth dough. Knead for 5-7 minutes.
- Cover the dough and let it rest for 1 hour, or until it doubles in size.
For the filling
- In a mixing bowl, add mashed potatoes, onion, green chili, turmeric powder, red chili powder, coriander powder, garam masala powder, amchur powder, salt, and coriander leaves. Mix well.
- Divide the filling into 6 equal portions.
For the kulchas
- Preheat a griddle or tawa over medium heat.
- Divide the dough into 6 equal portions.
- Take one portion of the dough and roll it into a small circle.
- Place one portion of the filling in the center of the circle.
- Bring the edges of the dough together to cover the filling completely.
- Flatten the dough and roll it out into a circle, around 6-7 inches in diameter.
- Place the kulcha on the hot griddle or tawa.
- Cook for 2-3 minutes, or until the bottom is golden brown.
- Flip the kulcha over and cook for another 2-3 minutes, or until the other side is golden brown.
- Remove from the griddle and brush with melted butter or ghee.
- Serve hot with chole, yogurt, or pickle.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour instead of all-purpose flour However, keep in mind that whole wheat flour will result in a denser and heartier kulcha. If you prefer a lighter texture, it’s best to stick with all-purpose flour.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to bring the dough to room temperature before making the kulchas.
Can I freeze the kulchas?
Yes, you can freeze the kulchas for later use. Make sure to cool the kulchas completely before storing them in an airtight container or freezer-safe bag. To reheat, thaw the kulchas and cook on a hot griddle or tawa for a few minutes on each side, until heated through.
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