If you are a foodie, you probably know about the famous Bombay-style Pav Bhaji. This iconic street food has won the hearts of many with its spicy and tangy flavor. The dish is a perfect blend of various vegetables and spices, served with buttery pav or bread. If you are looking to recreate the authentic taste of Bombay-style Pav Bhaji at home, we are here to help you. In this article, we will share the recipe for making this delicious street food along with some tips and tricks to enhance its flavor.
Jump to RecipeTable of Contents
What is Bombay Style Pav Bhaji?
Bombay-style Pav Bhaji is a popular street food in Mumbai, India. It is a spicy and tangy vegetable curry made with a variety of vegetables like potatoes, peas, carrots, and capsicum. The vegetables are mashed and cooked in a blend of spices like cumin, coriander, turmeric, and red chili powder. The dish is served with pav or bread that is toasted with butter. It is garnished with fresh coriander leaves, chopped onions, and a slice of lemon. Bombay-style Pav Bhaji is a favorite among the locals and tourists alike and is considered as one of the signature dishes of Mumbai.
Further Addition
I would also like to introduce the other categories as well to this realted topic
Recipe for Making Bombay Style Pav Bhaji
Bombay Style Pav Bhaji
Ingredients
- 3 large potatoes boiled and mashed
- 1 cup green peas boiled
- 1 large onion finely chopped
- 1 large tomato finely chopped
- 1 large capsicum finely chopped
- 1 tablespoon ginger-garlic paste
- 2-3 green chilies finely chopped
- 1 tablespoon cumin seeds
- 1 tablespoon coriander powder
- 1 tablespoon turmeric powder
- 1 tablespoon red chili powder
- Salt to taste
- 1 tablespoon lemon juice
- 1 tablespoon butter
- Pav or bread rolls
- Fresh coriander leaves and chopped onions for garnishing
Instructions
- In a large pan, heat butter and add cumin seeds. Once the cumin seeds crackle, add finely chopped onions and sauté till golden brown.
- Add ginger-garlic paste and chopped green chilies and sauté for a minute.
- Add chopped tomatoes and cook till they become soft and mushy.
- Add chopped capsicum and cook for 2-3 minutes.
- Add all the spices – coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- Add boiled and mashed potatoes and boiled green peas. Mix everything well and cook for 5-7 minutes.
- Add lemon juice and mix well.
- Garnish with fresh coriander leaves and chopped onions.
- Heat the pav or bread rolls with butter and serve hot with the Pav Bhaji.
Tips and Tricks to Enhance the Flavor of Pav Bhaji
- Use fresh and good quality vegetables for making Pav Bhaji.
- Adding butter while toasting the pav or bread rolls enhances the flavor of the dish.
- You can also add some grated cheese on top of the Pav Bhaji for a cheesy twist.
- To make the dish spicier, you can add more red chili powder or chopped green chilies.
- For a healthier version, you can use olive oil instead of butter.
- You can also add some boiled and mashed beetroot to give a unique flavor and color to the dish.
Checkout our Most delicious Desserts Recipe of Besan Halwa , Besan Burfi, Almond Badam Katli
Make sure you Subscribed to our Newsletter !! and Update Yourself with our latest and Mouthwatering recipe, Feel Free to provide Feedback in our Contact Us Section