Bread Rasmalai Recipe – Instant Rasmalai in 20 Mins

Bread Rasmalai Recipe in Just 20 Minutes

Are you a fan of Indian sweets? Then, you must have heard of Rasmalai. It is a famous dessert that originated in the eastern part of India and is loved by millions of people around the world. Rasmalai is a soft and spongy dessert made with chenna (cottage cheese) balls soaked in creamy milk flavored with cardamom and saffron. However, making traditional Rasmalai is a time-consuming process that requires a lot of effort. But, what if I tell you that you can make this delicious dessert in just a few minutes using bread? Yes, you read it right! In this article, we will share a quick and easy recipe for Bread Rasmalai that you can make at home without any hassle.

🍞🍮 Ingredients for Bread Rasmalai 🥛🌼

To make delicious Bread Rasmalai, you will need the following ingredients:

For Rasmalai Balls:

• For Rasmalai Balls:
• 6 slices of soft white bread 🍞
• 1 cup of milk powder 🥛
• 1/4 cup of sweetened condensed milk 🥛🍯
• 1/4 teaspoon of baking powder 🧂
• 1/4 teaspoon of cardamom powder 🌿
• A pinch of saffron 🌼

For Milk Syrup:

• 2 cups of whole milk 🥛
• 1/2 cup of sweetened condensed milk 🍯
• A pinch of cardamom powder 🌿
• A pinch of saffron 🌼
• 👨‍🍳 Let’s get cooking! 🍴

👨‍🍳 Step by Step Guide to Making Bread Rasmalai! 🍴👩‍🍳

Now, let’s see how to make Bread Rasmalai step by step:

Step 1: Prepare Rasmalai Balls 🍮

1. 🍞 Take 6 slices of white bread and remove the edges.
2. 🥣 In a mixing bowl, add 1 cup of milk powder, 1/4 cup of condensed milk, 1/4 teaspoon of baking powder, 1/4 teaspoon of cardamom powder, and a pinch of saffron.
3. 🌀 Mix all the ingredients well and add water to make a soft dough.
4. ⭕ Divide the dough into 12 equal parts and make small balls from them.
5. 👋 Flatten the balls slightly and keep them aside.

Step 2: Prepare Milk Syrup 🥛

1. 🍶 In a saucepan, add 2 cups of milk and bring it to a boil.
2. 🥛 Add 1/2 cup of condensed milk, a pinch of cardamom powder, and a pinch of saffron.
3. 🔥 Let it simmer for 5-7 minutes on low flame and stir occasionally.

Step 3: Add Rasmalai Balls to Milk Syrup 🥣🍮

1. 🍲 Add the prepared Rasmalai balls to the milk syrup and let them cook for 7-8 minutes on low flame.
2. 🔥 Turn off the flame and let it cool down for 10-15 minutes.
3. 🎉 Garnish with chopped pistachios or almonds and serve chilled.
4. Enjoy this delicious Bread Rasmalai with your loved ones! 🤤🍽️

Tips for Making Perfect Bread Rasmalai

👉 Start by removing the edges of the bread before making the dough.

👉 Be careful not to over knead the dough as it can make the Rasmalai balls hard. Knead it gently until it forms a smooth, soft dough.

👉 The milk syrup should be thick and creamy in texture, so let it simmer for 5-7 minutes on low flame until it reaches the desired consistency.

👉 For an extra touch of flavor, you can add rose water or kewra essence to the milk syrup.

👉 Always serve Bread Rasmalai chilled to enjoy its refreshing taste and creamy texture.

With these tips, you can make perfect Bread Rasmalai that will impress your family and friends. Enjoy! 🍴👨‍👩‍👧‍👦🤤

🌈 Variations of Bread Rasmalai

You can experiment with different flavors and textures while making Bread Rasmalai. Here are some variations that you can try

• 🍫 Chocolate Bread Rasmalai: Add cocoa powder to the dough mixture to make chocolate-flavored Rasmalai balls. Top it with chocolate syrup or chocolate chips for an extra indulgent treat.
• 🍓 Fruit Bread Rasmalai: You can add finely chopped fruits like strawberries, mangoes, or pineapples to the dough mixture to give it a fruity twist. Top it with whipped cream for a refreshing dessert.
• 🌰 Nutty Bread Rasmalai: Add finely chopped nuts like almonds, cashews, or pistachios to the dough mixture for a crunchy texture. Top it with caramel syrup or honey for a nutty flavor.

FAQs (Frequently Asked Questions)

1. Is Bread-Rasmalai healthier than traditional Rasmalai? Ans: Bread-Rasmalai is a healthier alternative to traditional Rasmalai as it is made with bread and milk powder, which are low in fat and calories. However, it is still a sweet dessert that should be consumed in moderation.
2. Can I use wheat bread to make Bread-Rasmalai? Ans: Yes, you can use wheat bread to make Bread Rasmalai. However, the texture and taste may differ from the one made with white bread.
3. How long can I store Bread-Rasmalai in the refrigerator? Ans: You can store Bread-Rasmalai in an airtight container in the refrigerator for up to 2-3 days.
4. Can I use store-bought chenna instead of making it at home? Ans: Yes, you can use store-bought chenna to make Rasmalai balls if you don’t want to make it at home.
5. Can I make Bread-Rasmalai without condensed milk? Ans: Yes, you can make Bread-Rasmalai without condensed milk. You can use sugar or jaggery to sweeten the milk syrup and adjust the sweetness according to your preference.

Conclusion

Bread-Rasmalai is a quick and easy dessert that you can make at home without any hassle. It is a perfect treat for any occasion and can be customized according to your preference. So, go ahead and try this delicious recipe and impress your family and friends with your culinary skills.

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