Classic Banana Bread Recipe for a Delicious Breakfast

If you’re looking for a breakfast that’s both delicious and healthy, then try our classic banana-bread recipe. Not only is it easy to make, but it’s also a great way to start your day with a nutritious meal. Made with ripe bananas and simple ingredients, this bread is perfect for those busy mornings when you need something quick and satisfying.

Further Addition

I would also like to introduce the other categories as well to this realted topic

• Breakfast
• Snacks
• Dessert

Recipe Card>>

classic banana bread recipe

Start your day off right with our classic banana bread recipe. Made with ripe bananas and simple ingredients, this bread is perfect for a healthy and delicious breakfast.

Print Recipe Pin Recipe

Ingredients

  

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas mashed
• 1/2 cup chopped walnuts optional

Instructions

 

• Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• In a medium bowl, combine the flour, baking soda, and salt. Set aside.
• In a large bowl, cream the butter and sugar together until light and fluffy.
• Beat in the eggs one at a time, followed by the vanilla extract.
• Stir in the mashed bananas and mix until well combined.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Fold in the chopped walnuts, if using.
• Pour the batter into the prepared loaf pan and smooth out the top.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let cool in the pan for 10 minutes.
• Remove from the pan and cool completely on a wire rack.

Tips for Making the Perfect Banana Bread

Banana bread is a classic treat that’s perfect for breakfast or as a snack any time of day. Here are some tips to help you make the perfect banana bread:

1. Choose the Right Bananas: For the best banana bread, you’ll want to use very ripe bananas. The more ripe the bananas are, the sweeter and more flavorful your bread will be. You can also freeze your ripe bananas until you’re ready to use them.
2. Measure Carefully: Accurate measuring is essential when baking, so be sure to measure your ingredients carefully. Use measuring cups and spoons to ensure you add the right amount of flour, sugar, and other ingredients.
3. Mix Gently: Overmixing your batter can lead to tough, dry bread. Mix the ingredients just until everything is combined, then stop. You want a smooth batter, but it’s okay if there are some small lumps.
4. Don’t Overbake: Overbaking your banana bread can dry it out and make it tough. Check your bread at the minimum baking time, and if it’s not done, continue checking it every few minutes until it’s fully cooked.
5. Add Mix-Ins: While banana bread is delicious on its own, you can add some mix-ins to make it even better. Consider adding chocolate chips, nuts, or dried fruit to your batter for a unique flavor.
6. Let It Cool: Once your banana bread is done baking, let it cool in the pan for about 10 minutes before removing it. This will help it set and make it easier to slice.

Follow these tips, and you’ll have the perfect banana bread every time!

Checkout our Most delicious Recipe’s of BlueBerry CheeseCake & Chocolate Chip Cookie

Facebook