Are you looking for a quick and healthy breakfast option? Look no further than this crispy powerhouse beetroot dosa recipe! Packed with nutrients and easy to make, you can have a delicious and colorful breakfast on the table in just 30 minutes.
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This crispy powerhouse beetroot dosa is not only delicious but also packed with nutrients. Beetroot is rich in antioxidants, fiber, and essential vitamins and minerals, while dosa batter provides carbohydrates and protein. This recipe is also perfect for those who are trying to incorporate more vegetables into their diet.
Health in 30 Minutes
In addition to being healthy, this recipe is also quick and easy to make. With just a few simple ingredients and 30 minutes, you can have a delicious and colorful breakfast on the table.
To sum it up, if you’re looking for a quick and healthy breakfast option, try this crispy powerhouse beetroot dosa recipe. It’s a perfect combination of taste and health, and you can make it in just 30 minutes. Don’t forget to serve it with coconut chutney or sambar for the complete South Indian breakfast experience.
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Recipe Card
Crispy Powerhouse Beetroot Dosa Recipe in 30 Minutes!
Ingredients
For the beetroot dosa batter, you'll need:
- 1 cup of dosa batter
- 1 medium-sized beetroot peeled and grated
- 1 green chilli finely chopped
- 1 teaspoon cumin seeds
- Salt to taste
- Oil for cooking
For the seasoning, you'll need:
- 1 onion finely chopped
- 2 green chilies finely chopped
- A handful of curry leaves finely chopped
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon asafoetida
- 1 tablespoon oil
Instructions
- In a mixing bowl, add the dosa batter and grated beetroot. Mix well until the beetroot is evenly incorporated into the batter.
- Add the chopped green chilli, cumin seeds, and salt. Mix well.
- Heat a non-stick pan on medium-high heat. Once the pan is hot, pour a ladleful of batter onto the center of the pan.
- Spread the batter in a circular motion to make a thin dosa. Drizzle oil around the edges of the dosa.
- Cook the dosa on medium-high heat for 2-3 minutes, or until the edges start to turn golden brown.
- Flip the dosa and cook for another 1-2 minutes, or until it turns crispy and golden brown.
- Serve hot with coconut chutney or sambar.
Tips for Making Perfect Crispy Beetroot Dosa
- Make sure to soak the rice and urad dal for at least 4-5 hours to get a smooth batter.
- Ferment the batter for 8 hours or overnight to get a perfect texture and taste.
- Add water to adjust the consistency of the batter as required.
- Spread the batter thinly to get a crispy dosa.
- Cook the dosa over medium heat to ensure it cooks evenly and turns golden brown.
Serving Suggestions
- Serve the crispy beetroot dosa hot with coconut chutney or sambar.
- You can also enjoy it with some tomato or coriander chutney.
- To make it a complete meal, serve it with a side of potato sabzi or any vegetable curry of your choice.
Can I use beetroot juice instead of grated beetroot in the recipe?
No, we recommend using grated beetroot as it gives a nice texture and flavor to the dosa.
Can I store the dosa batter in the fridge?
Yes, you can store the dosa batter in the fridge for up to 2 days. Make sure to cover it with a lid or cling wrap to prevent it from drying out.
Can I use a non-stick pan to make the dosa?
Yes, you can use a non-stick pan to make the dosa. It will help in making the dosa crispy and prevent it from sticking to the pan.
Can I add other vegetables to the dosa batter?
Yes, you can add other vegetables like carrots, spinach, or cabbage to the dosa batter to make it more nutritious and flavorful.
What should be the consistency of the dosa batter?
The dosa batter should be of pouring consistency, similar to pancake batter. If the batter is too thick, add some water to thin it down.
Can I skip the urad dal in the recipe?
No, urad dal is an essential ingredient in making dosa batter as it helps in giving the dosa its characteristic texture and flavor.
f you enjoyed this recipe, be sure to check out our other mouth-watering recipes on our website! We have a wide variety of dishes for you to choose from, whether you’re in the mood for something sweet or savory, healthy or indulgent. If you’re a fan of South Indian cuisine, you won’t want to miss our recipes for Masala Dosa and Bread Idli. And if you’re craving something more filling, our Butter chicken, Biryani & Creamy Mushroom Risottorecipe is sure to hit the spot.
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