Easy 3-Ingredient Besan Burfi Recipe for a Delicious Indian Dessert

Looking for a quick and easy dessert to satisfy your sweet tooth? Look no further than this simple Besan Burfi recipe! Made with just three ingredients, this classic Indian sweet is perfect for any occasion. Whether you’re a seasoned cook or new to the kitchen, this recipe is sure to be a hit.

Here are some tips and tricks that can help you make the perfect Besan Ki Burfi:

1. Roasting besan (gram flour) properly is the key to getting the right texture and flavor for your burfi. Keep stirring the besan continuously on low flame until it turns golden brown in color and starts giving a nutty aroma.
2. While making sugar syrup, make sure to keep the flame low and stir continuously to avoid any lumps or crystals from forming.
3. Adding ghee (clarified butter) is essential for the taste and texture of the burfi. However, do not add too much as it can make the burfi too greasy.
4. Adding a pinch of cardamom powder to the mixture can enhance its flavor and aroma.
5. When spreading the burfi mixture on a greased plate, make sure to do it quickly before it starts to solidify.
6. Cutting the burfi into pieces can be tricky. You can dip the knife in warm water before cutting to get neat and clean cuts.

By following these tips and tricks, you can make the perfect Besan Ki Burfi that is not only delicious but also has the right texture and flavor.

Further Addition

I would also like to introduce the other categories as well to this realted topic

• Breakfast
• Snacks
• Dessert

Recipe Card>>

Besan Burfi Recipe

The recipe for Besan Ki Barfi is a classic Indian dessert made with chickpea flour, sugar, ghee, and flavored with cardamom powder. The besan mixture is cooked until it thickens and then poured into a greased pan, garnished with nuts, and cut into diamond shapes. This sweet and nutty dessert is perfect for festivals and celebrations. The recipe is easy to follow and takes about an hour to prepare. Tips for perfect barfi include roasting the besan properly, using a non-stick pan, and stirring continuously to avoid lumps. This recipe is sure to impress and satisfy anyone with a sweet tooth.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine Indian

Servings 12 Pieces

Calories 147 kcal

Ingredients

  

• 1 cup besan gram flour
• 1/2 cup ghee clarified butter
• 1/2 cup powdered sugar
• 1/4 teaspoon cardamom powder optional
• 1 tablespoon chopped nuts for garnish optional

Instructions

 

• In a heavy-bottomed pan, roast the besan on medium heat until it turns aromatic and light brown in color. This should take around 8-10 minutes.
• Add the ghee to the roasted besan and mix well until it forms a smooth mixture. Cook for 4-5 minutes on low heat.
• Add the powdered sugar and mix well until the sugar dissolves completely.
• Continue cooking the mixture for another 4-5 minutes or until it starts to leave the sides of the pan.
• Add cardamom powder (if using) and mix well.
• Grease a square or rectangular pan with ghee and pour the besan mixture into it.
• Spread the mixture evenly in the pan and sprinkle the chopped nuts (if using) on top.
• Let it cool for a few minutes and then cut it into diamond or square-shaped pieces.
• Once the burfi has cooled completely, remove it from the pan and serve.

Notes

Make sure to roast the besan well to ensure the burfi has a nice flavor.
If the mixture is too dry, add a tablespoon of milk to it.
Garnish the burfi with your favorite nuts for added flavor and texture.

Keyword Badam Burfi, besan

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If you enjoyed this recipe, be sure to check out our other mouth-watering recipes on our website! We have a wide variety of dishes for you to choose from, whether you’re in the mood for something sweet or savory, healthy or indulgent. If you’re a fan of South Indian cuisine, you won’t want to miss our recipes for Masala Dosa and Bread Idli. And if you’re craving something more filling, our Butter chicken, Biryani  & Creamy Mushroom Risottorecipe is sure to hit the spot.

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