Do you want to serve a delicious and cheesy side dish that complements any meal? Look no further than this recipe for scalloped potatoes! This classic dish is easy to make and is sure to be a crowd-pleaser at any gathering.
Table of Contents
Introduction 🌟👋
Scalloped potatoes are a classic comfort food that has been enjoyed for generations. This recipe takes the traditional dish and adds a cheesy twist that elevates the flavor to new heights. The result is a creamy and savory side dish that pairs perfectly with roasted meats or grilled vegetables. This recipe for scalloped potatoes with cheese is sure to become a family favorite that you will turn to time and time again.
NUTRITIONAL INFORMATION
| NUTRITIONAL INFORMATION | SERVING SIZE 🍽️ | CALORIES 🍲 | PROTEINS 🥩 | CARBOHYDRATES 🌾 | FATS 🧈 | FIBER 🌾 | SODIUM 🌰 |
|---|---|---|---|---|---|---|---|
| Scalloped Potatoes | 1 serving (approx. 200g) | 250 kcal | 7g | 35g | 10g | 3g | 450mg |
Ingredients 🥔🧄🥛
To make this delicious recipe for scalloped potatoes, you will need the following ingredients:
- 2 pounds of Yukon gold potatoes, peeled and thinly sliced
- 1 ½ cups of shredded cheddar cheese
- 2 cups of heavy cream
- 1 tablespoon of minced garlic
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 2 tablespoons of unsalted butter
Instructions 🍴🔥
Follow these easy steps to make the best recipe for scalloped potatoes with cheese:
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with butter.
- Layer the thinly sliced potatoes in the baking dish.
- Sprinkle half of the shredded cheese on top of the potatoes.
- In a small saucepan, heat the heavy cream, minced garlic, salt, and black pepper over medium heat.
- Pour the heated cream mixture over the potatoes and cheese.
- Dot the top of the dish with butter.
- Sprinkle the remaining shredded cheese on top of the dish.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 25-30 minutes, until the cheese is melted and the potatoes are tender.
- Let the dish cool for a few minutes before serving.
Tips for Making Perfect Scalloped Potatoes 🤏👌💡
- Use Yukon gold potatoes for the best texture and flavor.
- Make sure to slice the potatoes thinly for even cooking.
- Use freshly shredded cheese for the best meltability and flavor.
- Allow the dish to cool for a few minutes before serving to allow the flavors to meld together.
Variations and Substitutions 🌶️🧀🥓🌱
This recipe for scalloped potatoes is delicious as is, but you can also make some substitutions to tailor it to your preferences:
- Swap out the cheddar cheese for a different type of cheese, such as Gruyere or Parmesan.
- Add in some diced ham or bacon for a heartier dish.
- Use half-and-half instead of heavy cream for a lighter version.
Conclusion 🎉👏🥳
This recipe for scalloped potatoes with cheese is a delicious and easy-to-make side dish that is sure to be a hit with everyone at the dinner table. With just a handful of ingredients, you can create a creamy and savory dish that will leave your taste buds wanting more. Serve it alongside your favorite main course for a meal that is sure to impress.
FAQs🤔❓🙋♀️
- Can I make this recipe ahead of time? Yes! You can assemble the dish ahead of time and refrigerate it until you are ready to bake it. Just make sure to increase the baking time by about 10-15 minutes if you are starting with a cold dish.
- Can I use a different type of potato? Yes, you can use any type of potato that you like. However, Yukon gold potatoes are the best for scalloped potatoes because of their creamy texture and mild
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