“Food is symbolic of love when words are inadequate.” – Alan D. Wolfelt
If you’re a fan of Indian cuisine, then you’ve probably enjoyed a serving of naan bread at some point. Naan is a leavened flatbread that is commonly found in Indian restaurants and is a popular accompaniment to curry dishes. However, did you know that you can easily make naan bread at home? Not only is it a delicious addition to any meal, but it’s also a fun and rewarding activity to try out in the kitchen. In this article, we’ll provide you with the ultimate guide to making naan bread at home.
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What is Naan Bread?
Naan-bread is a flatbread that is typically made from flour, yeast, salt, and water. It’s a staple in Indian cuisine and is commonly found in restaurants across the world. Naan is traditionally cooked in a tandoor, which is a clay oven that is used in Indian cooking. The high heat of the tandoor causes the naan to puff up and become slightly charred, resulting in a delicious, crispy texture.
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The Ultimate Guide To Making Naan Bread At Home
Ingredients
To make naan bread at home you'll need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of instant yeast
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 3/4 cup of warm water
- 1/4 cup of plain yogurt
- 2 tablespoons of vegetable oil
- 1 tablespoon of butter melted
- Garlic and coriander optional toppings
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
- In a separate bowl, combine the warm water, plain yogurt, and vegetable oil. Whisk until well combined.
- Slowly add the wet ingredients to the dry ingredients, mixing as you go. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 1 hour.
Step 2: Shape the Dough
- After the dough has rested, divide it into 8 equal pieces.
- Using a rolling pin, roll out each piece of dough into a teardrop shape.
Step 3: Cook the Naan
- Preheat a non-stick skillet over medium-high heat.
- Place the rolled-out dough onto the skillet and cook for 1-2 minutes on each side until it begins to puff up and develop char marks.
- Brush the melted butter onto the cooked naan and sprinkle with garlic and coriander, if desired.
- Repeat the process with the remaining pieces of dough.
Step 4: Serve and Enjoy!
- Serve the naan bread hot with your favorite Indian dish.
Tips for Making the Perfect Naan Bread
- Make sure your water is warm, not hot. If the water is too hot, it can kill the yeast, preventing the bread from rising properly.
- Let the dough rest for at least an hour to allow it to rise and develop flavor.
- Use a non-stick skillet to cook the naan bread. This will prevent it from sticking to the pan and make it easier to flip.
- Brush the naan with butter as soon as it comes off the skillet. This will keep it soft and add flavor.
- Experiment with different toppings, such as garlic, coriander, or even cheese.
Conclusion
Making naan bread at home is a fun and easy activity that can be enjoyed by anyone. With just a few simple ingredients and some basic kitchen equipment, you can create a delicious and authentic Indian dish right in your own kitchen
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