Make Soft and Spongy Poha Dosa | Instant Aval Dosa Recipe

Dosa is a traditional South Indian dish that has become a popular breakfast option worldwide. One of the variants of dosa is the Poha dosa or Instant Aval dosa. This dosa is easy to make and has a soft and spongy texture. In this article, we will learn how to make this delicious dosa.

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• Breakfast
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Poha Dosa Recipe | Instant Aval Dosa – Soft & Spongy

Make a quick and easy Poha Dosa with this simple recipe. Add variations like onions or grated carrots for extra flavor and nutrition. Serve hot with your favorite chutney or sambar.

Course Breakfast

Cuisine South indian

Keyword Healthy breakfast, south Indian cuisine

Ingredients

• 1 cup rice flour
• 1/2 cup poha flattened rice
• 1/2 cup curd
• 1/2 tsp cumin seeds
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/4 cup water
• Oil for cooking

Instructions

Here are the step-by-step instructions to make Poha dosa:

• Soaking the poha
• Take 1/2 cup of poha in a bowl and rinse it with water for 2-3 times.
• Soak the poha in water for 15 minutes.

Making the batter

• In a mixing bowl, add 1 cup rice flour, soaked poha, 1/2 cup curd, 1/2 tsp cumin seeds, and 1/2 tsp salt.
• Mix well and add water slowly to make a smooth batter. The batter should be of pouring consistency.
• Cover the batter and leave it aside for 10-15 minutes.

Cooking the dosa

• Heat a non-stick tawa or griddle on medium flame.
• Add a few drops of oil and spread it evenly.
• Pour a ladleful of batter on the tawa and spread it in a circular motion.
• Drizzle some oil on top and around the edges.
• Cook for 1-2 minutes until the dosa turns golden brown.
• Flip the dosa and cook for another 30 seconds.
• Serve hot with coconut chutney or sambar.

Notes

Use rice flour that is fine in texture for best results.

Soak the poha in water for at least 15 minutes to make it soft.

The batter should be of pouring consistency, neither too thick nor too thin.

Cook the dosa on medium flame for even cooking.

Use a non-stick tawa or griddle for easy flipping and less oil consumption.

Variations

• Add finely chopped onions and green chilies to the batter for extra flavor.
• Replace cumin seeds with mustard seeds or curry leaves for a different taste.
• Add grated carrots, chopped spinach, or coriander leaves for a colorful and nutritious dosa.

Conclusion

Poha dosa or Instant Aval dosa is a quick and easy breakfast recipe that can be made in no time. The soft and spongy texture of the dosa makes it a favorite among all age groups. Try making this dosa at home and enjoy it with your favorite chutney or sambar.

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